Yellow Parrot
Created around 1935 by Albert Coleman at the Stork Club, New York.
Ingredients
- 1/3 measure of absinthe (substitute: Pernod)
- 1/2 measure of Yellow Chartreuse
- 1/3 rnsr apricot brandy
Instructions
Shake and strain.
Alcohol Content: 1.1 units
Glass Type: Liqueur or Sherry Glass
