Verdi

Ingredients

• 1 3/4 measures of gin
• 1 1/4 measure of Pecher Mignon
• 1 measure of Dry Vermouth
• 1/2 measure of Benedictine
• 1 teaspoon of Bols Blue Curacao

Instructions

Stir and strain.

Garnish: slice of peach and sprig of mint.

Alcohol Content: 3.4 units

Glass Type: Cocktail Glass