TNT

Aztec Indians traditionally gave pulque, the fermented sap of assorted agave plants, to priests, heroes and sacrificial victims. In 1519, Cortes's soldiers began to distil pulque, and produced mezcal, after the native word for the agave, metl. In the nineteenth century the town of Tequila became associated with a high quality mescal made from agave tequilana. This became known as Tequila, and today has its own appellation.

Ingredients

• 1 measure of gold tequila
• 1/2 measure of Mandarine Napoleon
• 1 measure of Tia Maria

Instructions

Stir and strain into glass three-quarters filled with broken ice, add twist of orange.

Alcohol Content: 2.2 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass