Solitaire
Ingredients
- 1 measure of golden rum
- l/2 measure of triple sec
- 1 teaspoon of apricot brandy
- 1/2 measure of lime juice
- 2 measures of cherryade
Instructions
Add to glass three-quarters filled with broken ice.
Garnish: slice of orange and a cherry, add straw.
Alcohol Content: 1.5 units
Glass Type: Goblet
