Sazerac

Ingredients

• 2 measures of bourbon
• 1/3 measure of brandy (optional)
• 1 teaspoon of Herbsaint d'Anis (substitute: Pernod)
• 1/1 measure of sugar syrup
• 2 dashes of Peychaud Bitters (substitute: Angostura)

Instructions

Add Herbsaint to frosted glass, swirl to coat the inside and discard any excess. Place a large ice cube in the glass and add the remaining ingredients with a lemon twist.

Alcohol Content: 2.4 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass