Sazerac Commercial Mix

Ingredients

• 2 1/2 measures of Sazerac
• 1 dash of Peychaud's Bitters
• 1 teaspoon of Herbsaint d'Anis

Instructions

Coat inside of frosted glass with the Herbsaint. Discard any excess. Place a large ice cube in the glass and add the Sazerac, bitters and a lemon twist. If Sazerac is not available in your area, the following is a standard bar recipe.

Alcohol Content: 2.0 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass