Rob Roy

Ingredients

• 2 measures of scotch
• 1 measure of Rosso Vermouth
• 4 drops of Angostura

Instructions

Stir and strain into glass filled with broken ice.

Garnish: cherry on a stick.

Alcohol Content: 2.5 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass

Variations:

• Flying Scot: Add 1 teaspoon of sugar syrup.
• Dry Rob Roy: Add Dry Vermouth in place of Ross Vermouth, along with a twist of lemon.