Prohibition Cocktail

US Prohibition (1919-1933) led to a boom in cocktail invention, mainly because bootlegged liquor was usually so awful it had to be mixed to disguise the taste.

Ingredients

• 2 measures of Plymouth gin
• 2 measures of Lillet (Dry Vermouth)
• 1/2 teaspoon of apricot brandy 1 teaspoon of orange juice

Instructions

Shake and strain. Squeeze twist of lemon and discard.

Alcohol Content: 3.0 units

Glass Type: Cocktail Glass