Pink Elephant
Ingredients
- 2 measures of bourbon
- 3/4 measure of lemon juice
- 1/3 measure of Grenadine
- 1 teaspoon of egg white
Instructions
Shake well and strain into glass filled with crushed ice.
Garnish: slice of lemon and cherry on a stick.
Alcohol Content: 2.0 units
Glass Type: Cocktail Glass
