Peacock's Tail
Ingredients
- 1 measure of Green Chartreuse
- 3/4 measure of semi-frozen Grenadine
- lemon sherbet/sorbet
- 1 teaspoon of Strega
Instructions
Add to frosted glass and half fill with crushed ice. Damp down slightly with flat end of barspoon. Add 3/4 measure of semi-frozen Grenadine to form a layer. Fill up with lemon sherbet/sorbet and sprinkle 1 teaspoon of Strega on top.
Garnish: mint leaf and cherry, add straw.
Alcohol Content: 1.4 units
Glass Type: Champagne Flute
