Parrot

Ingredients

• 1 measure of Yellow Chartreuse
• 1 measure of Dry Vermouth
• 1 measure of apricot brandy
• 1 teaspoon of Anisette

Instructions

Stir and strain into glass filled with broken ice.

Garnish: red, green and yellow cherries on a stick.

Alcohol Content: 2.2 units

Glass Type: Wine Glass