Mule's Hind Leg

Ingredients

• 1/2 measure of gin
• 1/2 measure of apple brandy
• 1/3 measure of Benedictine
• 1/3 measure of apricot brandy
• 1/3 measure of maple syrup

Instructions

Shake and strain into glass three-quarters filled with broken ice.

Alcohol Content: 1.5 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass