Luigi

Created around 1925 by Luigi Naintré, a famous restaurateur, whilst working at the Criterion, London.

Ingredients

• 1 1/2 measures of gin
• 1 1/2 measures of Dry Vermouth
• 1/2 teaspoon of Cointreau
• 1 teaspoon of Grenadine
• 1 measure of mandarin juice

Instructions

Shake and strain.

Garnish: cherry and slice of orange.

Alcohol Content: 2.3 units

Glass Type: Cocktail Glass