Italia
Ingredients
- 3 teaspoons of Grenadine
- 1 teaspoon of cherry brandy - mixed
- 3 teaspoons of Anisette
- 1 teaspoon of white Creme de Cacao - mixed
- 3 teaspoons of Yellow Chartreuse
- 1 teaspoon of Blue Curacao - mixed
Instructions
Make pousse-café to produce the colours of the Italian flag.
Alcohol Content: 2.0 units
Glass Type: Liqueur or Sherry Glass
