Fruit Frappe
Ingredients
- 1 measure of white rum
- 1/2 measure of Creme de Banane
- 1/4 measure of Creme de Cassis
- 1 measure of mandarin juice
Instructions
Mix and add to glass filled with crushed ice, add short straw
Alcohol Content: 1.4 units
Glass Type: Champagne Saucer
