Fondaudege

Ingredients

• 1 measure of Anisette Marie Brizard
• 1 measure of vodka
• 1/3 measure of Creme de Mure Marie Brizard
• 1 measure of lemon juice

Instructions

Shake and strain into glass half filled with broken ice, or serve straight up.

Alcohol Content: 1.9 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass