Duck Soup
Ingredients
- 2 measures of bourbon
- 1/2 measure of apricot brandy
- 3/4 measure of lemon juice
- 3/4 measure of pineapple juice
- 1/2 teaspoon of caster sugar
Instructions
Shake and strain into glass three-quarters filled with broken ice.
Alcohol Content: 2.3 units
Glass Type: Tumbler, Old-Fashioned or Rocks Glass
