Chinatown

Ingredients

• 1 measure of lychee wine
• 1 measure of gin
• 1/3 measure of Kirsch
• 1/2 measure of pineapple syrup
• 2 stoned lychees

Instructions

Blend until smooth, add a glassful of crushed ice and blend again briefly, add straws.

Alcohol Content: 1.7 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass