Calvarniac

Calvados is recorded as having first been produced in Normandy by Gilles de Gouberville in 1553, when it was known as 'eau de vie de cidre'.

Ingredients

• 1 measure of Calvados
• 2/3 measure of Grand Marnier
• 1/3 measure of cognac
• 1 measure of lemonade

Instructions

Add to glass half filled with broken ice, add lemon twist.

Alcohol Content: 2.0 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass