Breakfast
Ingredients
- 2 measures of LBV port
- 1 measure of dark Creme de Cacao
- 1 teaspoon of golden rum
- 1/2 measure of lemon juice
- 1 teaspoon of egg white
Instructions
Shake well and strain, sprinkle with grated nutmeg.
Alcohol Content: 1.7 units
Glass Type: Cocktail Glass
