Bombay

Ingredients

1 1/2 measures of brandy
3/4 measure of Dry Vermouth
3/4 measure of Rosso Vermouth
1 teaspoon of Pernod
2 teaspoons of triple sec

Instructions

Shake and strain into glass filled with crushed ice.

Alcohol Content: 2.7 units

Glass Type: Champagne Saucer

Boca Chica Bonaparte

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