Big Toe

Frangelico was the name given by local farmers to a hermit living around 1650 by the River Po, Italy. The name is a corruption of Fra Angelico, Friar of the Angels, which suggests he may once have been a monk. He created many liqueurs, the best known being predominantly flavoured with hazelnuts, as is the popular liqueur which bears his name today

Ingredients

• 1/2 measure of Frangelico
• 1/2 measure of Amaretto
• 1/2 measure of Kahlua
• 1/2 measure of Baileys
• 1/2 measure of white rum
• 1/2 measure of dark Creme de Cacao

Instructions

Stir and strain.

Garnish: cherry on a stick.

Alcohol Content: 1.8 units

Glass Type: Liqueur or Sherry Glass