Bennet Cocktail
A 1920s recipe originally served straight up and without the syrup.
Ingredients
- 2 measures of gin
- 2/3 measure of lime juice
- 1/3 measure of sugar syrup
- 1 dash of Angostura
Instructions
Shake and strain into glass filled with broken ice.
Alcohol Content: 2.1 units
Glass Type: Tumbler, Old-Fashioned or Rocks Glass
