Algonquin Bar Punch

Ingredients

• 1 1/2 measures of sloe gin
• 1/2 measure of dark rum
• 1 measure of lemon juice
• 1/2 measure of sugar syrup
• 1/2 measure of raspberry syrup

Instructions

Shake and strain into glass filled with crushed ice.

Garnish: fruit in season, add short straws.

Alcohol Content: 1.5 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass