Russian Satellite

Ingredients

• 1 measure of white rum
• 3/4 measure of dark rum
• 1 measure of white Creme de Cacao
• 1/2 measure of white Creme de Menthe
• 1 measure of milk

Instructions

Shake and strain all but dark rum into glass filled with broken ice. Float the rum on top and sprinkle with nutmeg.

Alcohol Content: 2.6 units

Glass Type: Brandy Snifter or Balloon