Riviera

Ingredients

• 1 1/4 measure of brandy
• 1 1/4 measure of dark Creme de Cacao
• 1/2 measure of Punt e Mes
• 3/4 measure of Kahlua
• 3/4 measure of sweetened whipping cream

Instructions

Shake the alcoholic ingredients and strain into glass. Float the cream on top and sprinkle with grated chocolate

Alcohol Content: 2.6 units

Glass Type: Champagne Flute