Pink Squirrel
For lovers of sweet almonds and chocolate.
Ingredients
- 1 1/2 measures of white Creme de Cacao
- 1 1/2 measures of Creme de Noyaux or Amaretto
- 1 measure of double cream
- 1/4 measure of Grenadine
Instructions
Rim glass with lemon/caster sugar. Shake and strain.
Garnish: cherry, sprinkle almond flakes on top.
Alcohol Content: 1.8 units
Glass Type: Champagne Saucer
