Mandarin

Benedictine is believed to be the oldest liqueur in the world. It was first distilled by an Italian Benedictine monk around 1510 at Frecamp, Normandy. In 1863 a French merchant discovered the old recipe and started commercial production.

Ingredients

• 1/2 measure of Benedictine
• 1/3 measures of Galliano
• 2/3 measure of apricot brandy
• 2/3 measure of triple sec
• 1 teaspoon of Mandarine Napoleon
• 1 measure of double cream
• 1 measure of orange juice

Instructions

Blend briefly with three-quarters of a glassful of crushed ice.

Garnish: slice of orange speared with a cherry.

Alcohol Content: 2.1 units

Glass Type: Double Cocktail Glass