Magic Star

Ingredients

• 1 measure of Pisang Ambon
• 1 measure of white creme dc cacao
• 2/3 measure of kiwi liqueur
• 2/3 measure of whipping cream
• 1 teaspoon of Grenadine

Instructions

Shake and strain, sprinkle with grated chocolate.

Alcohol Content: 1.5 units

Glass Type: Champagne Saucer