Kis-Kesay

Ingredients

• 1 1/3 measures of white rum
• 2/3 measure of white Creme de Cacao
• 1/3 measure of lime juice
• 1/3 measure of blackcurrant juice
• 1 measure of sweetened whipped cream

Instructions

Shake and strain, float the cream.

Garnish: orange twist.

Alcohol Content: 1.7 units

Glass Type: Champagne Saucer