Brasier d'Ange

Ingredients

  • 1/2 measure of triple sec
  • 1/2 measure of double cream
  • 2/3 measure of white Creme de Cacao
  • 2/3 measure of parfait amour

Instructions

Make pousse-café.

Alcohol Content: 1.4 units

Glass Type: Liqueur or Sherry Glass