Barbary Coast

A 1920s recipe, originally without rum.

Ingredients

• 1/2 measure of gin
• 1/2 measure of white rum
• 1/2 measure of scotch
• 1/2 measure of white Creme de Cacao
• 1/2 measure of double cream

Instructions

Shake and strain into glass three-quarters filled with broken ice.

Alcohol Content: 1.8 units

Glass Type: Tumbler, Old-Fashioned or Rocks Glass