Tropical Punch
Ingredients
Servings: 30
- 70 cl gold rum
- 50 cl apricot liqueur
- 75 cl pineapple juice
- 75 cl grapefruit juice
- 30 cl orange juice
- 20 cl papaya juice
- 10 cl mango juice
- 10 cl passion fruit juice
- 5 cl lemon juice
Instructions
Combine in bowl, add fruits in season and sufficient ice to chill.
Alcohol Content: 1.3 units
Glass Type: Wine Glass
