Trinidad Rum Punch

Ingredients

Servings: 20

• 1 litre water
• 500 g sugar
• 75 cl dark (preferably Trinidad) rum
• 40 cl lemon or lime juice
• 1 teaspoon of Angostura

Instructions

Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg. Originally a red hot poker was plunged into punch before serving - mainly for effect.

Alcohol Content: 1.6 units

Glass Type: Wine Glass