Sangria

There are many versions of Sangria; in Spain they often contain a measure or two of the local liqueur. Here is a basic recipe with which to experiment.

Ingredients

Servings: 12

• 75 cl medium red Spanish wine
• 4 measures of Spanish brandy
• 20 cl soda water (or lemonade)
• juice of 1 orange and 1 lemon
• sliced whole orange, lemon and lime

Instructions

1 tablespoon caster sugar (or to taste) Combine ingredients in jug half filled with ice, dissolve sugar and add soda. Serve immediately.

Alcohol Content: 1.3 units

Glass Type: Wine Glass