Roman Punch

Ingredients

Servings: 27

• 1 1/2 litres champagne
• 50 cl dark rum
• 2 measures of 5 cl triple sec
• 3 beaten egg whites 700 g (24 oz sugar)
• 60 cl orange juice
• 20 cl lemon juice
• grated zest of one orange

Instructions

Mix all but champagne and rum. Combine in bowl with ample ice and orange slices.

Alcohol Content: 1.6 units

Glass Type: Wine Glass