Parisiana Punch

Ingredients

Servings: 11

• 75 cl champagne
• 30 cl madeira
• 5 measures of cognac
• 1/2 cup (100 g) sugar
• 2 lemons washed

Instructions

Cut lemons into half slices. Add all ingredients except champagne to a large jug and mix until sugar dissolves. Chill for 2-3 hours and add champagne when ready to serve.

Alcohol Content: 1.9 units

Glass Type: Wine Glass