Knockout Punch

Ingredients

Servings: 12

• 1 litre cider
• 1 measure of gin
• 1 measure of Benedictine
• 1 measure of brandy
• 1 measure of peach brandy
• 30 cl lemonade

Instructions

Combine in large jug and chill for 1-2 hours, add the lemonade when ready to serve.

Alcohol Content: 0.8 units

Glass Type: Wine Glass