Ginger Punch
Ingredients
Servings: 17
- 70 cl dry white wine
- 4 measures (10 cl) of golden rum
- 15 cl grapefruit juice
- 30 cl orange juice
- 70 cl dry ginger ale
Instructions
Combine in large jug and chill for 1-2 hours, add the ginger when ready to serve.
Alcohol Content: 0.7 units
Glass Type: Wine Glass
