Fruit Juice Cup

Ingredients

Servings: 24

• 70 cl red lambrusco sparkling wine
• 10 cl dark rum
• 50 cl orange juice
• 10 cl lemon juice
• 20 cl pineapple juice
• 10 cl sugar syrup
• 1 litre ginger ale

Instructions

Add slices of orange and lemon. Add to bowl with ample ice to chill and serve immediately. Exotic fruit juices can be added in small quantity according to taste. This cup can be fortified with white rum.

Alcohol Content: 0.5 units

Glass Type: Wine Glass