Champagne Spray Punch

Ingredients

Servings: 28

• 75 cl champagne
• 25 cl Creme de Cassis
• 5 cl lime juice
• 4 tablespoons clear honey
• 1 litre cranberry juice
• 1 litre sparkling water (or less according to taste)

Instructions

Dissolve honey in juice and add with remaining ingredients to punch bowl and mix. Add sufficient ice to chill.

Garnish: 3 or 4 slices of lime.

Alcohol Content: 0.6 units

Glass Type: Wine Glass