Champagne Punch

Ingredients

Servings: 30

• 2 litres champagne
• 3 measures of brandy
• 2 measures of Maraschino
• 3 measures of triple sec
• 1 litre sparkling water
• 200 g (7 oz) sugar

Instructions

Add sugar to bowl and dissolve in the spirits plus a little water. When ready to serve, add champagne, water, fruits in season and sufficient ice to chill.

Alcohol Content: 1.2 units

Glass Type: Wine Glass