Champagne Pineapple Punch

Ingredients

Servings: 15

• 50 cl sauternes
• 30 cl pineapple juice
• 10 cl lemon juice
• 60 g caster sugar
• 200 g pineapple chunks
• 75 cl champagne

Instructions

Add all but champagne to large jug and mix until sugar dissolves. Chill for minimum 2 hours. To serve, pour into individual glasses until two-thirds full and top up with the champagne. Allow a few chunks of pineapple to fall into each glass.

Alcohol Content: 1.0 units

Glass Type: Wine Glass