Bride's Bowl

Ingredients

Servings: 27

• 25 cl brandy or cognac
• 3 cl cherry brandy
• 50 cl gold rum
• 12 cl lemon juice
• 20 cl orange juice
• 40 cl pineapple juice
• 1 pineapple cut into wedges (or large tin of pineapple chunks)
• 1 sliced orange
• 2 x 75 cl bottles champagne

Instructions

Combine ingredients in a punch bowl, cover and chill for at least 2 hours. Add champagne and a little ice when ready to serve.

Alcohol Content: 1.9 units

Glass Type: Wine Glass