Brandy Punch

Ingredients

Servings: 7

• 50 cl brandy
• 12 cl dark rum
• 3 cl lemon juice
• 20 cl water
• 30 cl dry ginger ale
• 1 sliced orange
• 1 tablespoon pineapple chunks
• 1 tablespoon raspberries

Instructions

Combine in punch bowl. When ready to serve, add ginger ale and sufficient ice to chill.

Alcohol Content: 2.6 units

Glass Type: Wine Glass