Boston Punch

Ingredients

Servings: 16

• 75 cl champagne
• 28 cl cider
• 14 cl brandy
• 2 measures of triple sec
• 3 measures of dark rum
• 4 measures of lemon juice
• 40 cl sparkling water
• 1 tablespoon sugar

Instructions

Dissolve sugar and combine ingredients in punch bowl. Add thin wedges of apple and sufficient ice to chill.

Alcohol Content: 1.3 units

Glass Type: Wine Glass