Boatman's Cup

Ingredients

Servings: 21

• 1 bottle/70 cl dry white wine
• 50 cl dry cider
• 40 cl orange juice
• 2 measures of brandy
• 70 cl lemonade
• 20 melon halls
• 1 orange cut into half slices

Instructions

Mix and chill all but fruit and lemonade in a punch bowl for 2-- 3 hours. Add remaining ingredients when ready to serve.

Alcohol Content: 0.6 units

Glass Type: Wine Glass