Bacardi Champagne Punch

Ingredients

Servings: 30

• 50 cl white Bacardi rum
• 10 cl triple sec 10 cl Amaretto 5 cl Grenadine
• 5 cl sugar syrup
• 1 pineapple cut into wedges (or large tin of chunks)
• 2 x 75 cl bottles champagne
• 1 litre sparkling water

Instructions

Combine ingredients in bowl, cover and chill for minimum 2 hours, add champagne, water and a little ice when ready to serve. Add 5-10 frozen strawberries.

Alcohol Content: 1.5 units

Glass Type: Wine Glass