Zombie

Created in 1934 by Donn Beach at Don the Beachcomber Restaurant, Hollywood. This was America's first South Sea Island themed restaurant, and Donn's exciting rum creations with exotic food to match were a great success, resulting in a chain of Beachcomber restaurants. Donn was the originator of 63 exotic cocktail recipes, still popular to this day. Barlore has it that he produced this cocktail for a guest suffering with a hangover, who reported feeling like a zombie.

Ingredients

• 1/2 measure of white rum
• 1 measure of golden rum
• 1/2 measure of dark rum
• 1/2 measure of cherry brandy
• 1/2 measure of apricot brandy
• 2 measures of pineapple juice
• 1 measure of orange juice
• 3/4 measure of lime juice
• 1/2 measure of papaya juice
• 1/4 measure of almond syrup/Falernum
• 1/3 measure of overproof dark rum

Instructions

Shake briefly with a glassful of crushed ice.

Garnish: sprig of mint and slices of lime and pineapple, add straws. Sprinkle the ODR on top, using long-handled barspoon.

Alcohol Content: 2.9 units

Glass Type: Collins Glass