Sherry Cobbler

Charles Dickens mentions 'this wonderful invention' in Martin Chuzzlewit.

Ingredients

• 3 measures of medium sherry
• 1/3 measure of triple sec
• 2 measures of soda water
• 1/4 measure of sugar syrup

Instructions

Add to glass filled with broken or crushed ice and mix with barspoon.

Garnish: fruit in season

Alcohol Content: 1.8 units

Glass Type: Goblet

Replace the sherry in the following popular Cobblers. Where only two measures are shown use a little extra soda water:

• Bourbon Cobbler: 2 measures of bourbon
  Alcohol Content: 2.0 units
• Brandy Cobbler: 2 measures of brandy
  Alcohol Content: 2.0 units
• Claret Cobbler: 3 measures of claret
  Alcohol Content: 0.9 units
• Gin Cobbler: 2 measures of gin
  Alcohol Content: 2.0 units
• Port Cobbler: 2 1/2 measures of LBV port
  Alcohol Content: 1.3 units
• Rum Cobbler: 1 measure of dark rum 1 measure of white rum
  Alcohol Content: 2.0 units
• Scotch Cobbler: 2 measures of scotch
  Alcohol Content: 2.0 units